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What are the characteristics of authentic cheese blood?

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The pigeons of authentic cheese blood are relatively obvious. First of all, the keel is very hard, the muscles are soft, and the explosive power is strong.It is often ugly and irritable at an early age, but it can also participate in the event all over the weather.The pigeon of this variety was first cultivated by the famous Belgian master Geston Van Detvar. Its descendants were numerous and have a wide influence in Europe.

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