How to cut the Flying Feather in the tiger parrot
Cut the tiger parrot flying feathers. You can wrap it with a clean towel first, then turn it over, let the back of the back, and the wings are unfolded from the inside out.You can then cut off the feathers with disinfected scissors.Start cutting from the white and transparent tube of the roots of the flying feathers, about half of the feathers, and each side of the wings can be cut off 6-9 roots.When cutting, carefully observe the growth status of their flying feathers, and cannot cut new feathers, still developing feathers.
1. Open parrot wings
Cut the tiger parrot and cut off the feathers. You can first wrap the tiger parrot with a clean towel, and then turn it over to let the back of the tiger parrot facing down to observe the growth status of its feathers.People can turn the rolled tiger picking in the middle of their two thighs, then gently pull the towels wrapped in the wings on both sides of the tiger skin with their hands, gently pull the wings of the tiger skin from the inside, and let the wings from the introverted outside outside the outside.Expand to observe the feather situation of tiger skin.
2. Observe the feathers carefully
After expanding the wings on both sides of the tiger parrot, people should carefully observe the flying feather of the tiger skin, mainly to see the growth status of each Feiyu, to see if it has completed the development.For the newly growing feathers, it is not possible to cut it off, because there are blood vessels inside, cutting such flying feathers will cut the blood vessels of the parrot, causing it to bleed.
Third, the Feiyu completed by trimming and development
Each adult tiger-skinned parrot can cut 6-9 roots on each side of the wings, and start cutting from the white and transparent tube of the root of the tiger peeling feather feathers, about half of the feathers.Do not cut the position of the feather, otherwise it is easy to cut the parrot.After trimming the flying feather like this, the tiger will become more beautiful.
