How to judge the parrot of the parrot to empty

Judging whether the parrot of the parrot is empty, it mainly depends on the drums of the cysts.When raising a parrot, the breeder should observe whether the parrot of the parrot is empty in time and master the food and digestion of the parrot.If the sac that cannot be emptied in time, it will cause the accumulation of food, and sometimes it will also cause the oral liquid of the parrot to flow out of the sour fluid, which will cause them to have no spirit or even death.Therefore, it is important to judge whether the parrot sac is empty.

1. How to judge whether the parrot of the parrot is excreted
Judging whether the parrot of the parrot is mainly to look at it.At first glance, the parrot's cysts were biased aside, and the pupa of the parrot had a hard feeling.When feeding, the parrot jumps to the side without eating food, but will drink water frequently.If the above situation occurs, there is no emptiness.Without the above situation, the sac is soft and there is no abnormalities. The mental state of the parrot is also very good. There is a performance of asking food, that is, the sac will be emptied.

Second, the processing method of the parrot cymbals without emptiness
The parrot sac can be suspended first before the empty sac. Add some electrolyte to the parrot. The nest warming effect of the parrot is better. You can put a thermometer in the nest of the parrot so that you can master the temperature at any time.The temperature of the milk powder for feeding parrots should also be controlled. For parrots that have not been emptied in the sac, they can help digestion to yeast tablets. At the same time, gently massage the sac to discharge the liquid. You can also inject a small amount of vegetable oil into the sac.Squeeze the soft food, so that the parrot is discharged smoothly.When feeding the parrot, you must grasp the amount. Specifically, you must determine according to the size and variety of the parrot. Do not wait until the cysts are not digested before feeding.




