Precautions for novices to raise tiger leather parrots
Diet: Tiger parrots like to eat millet, rice and other shell grains, and can also feed some fresh vegetables and fruits.To strengthen calcium supplementation during the young bird, add some oily feed to help the development of feathers during the feather change period.Environment: The environment of raising tiger skin should be guaranteed to be quiet and avoid scaring tiger skin.Bird cages should be cleaned regularly to avoid the breeding of germs and parasites.Breeding: The mature tiger leather parrot will enter the breeding period after successful pairing, and prepare for breeding nests.
1. Diet
The tiger parrot likes to eat grain feed with shells such as valley, rice, and tadpoles. Usually, you can also feed some fresh vegetables and fruits, such as lettuce and apples.In the tiger parrot young bird, you must pay attention to strengthening calcium supplementation. You can hang root ink fish bone in the bird cage to peck it. The cuttlefish bone can promote the development of tiger bones.Some oily feeds should be added during the feather change period, such as: Suzi and sunflower seeds, which can help the feathers grow smoother and firmer.
Second, environment
The environment of raising a tiger parrot should be kept quiet. Do not hang the bird cage in a dense crowded place to avoid scaring the tiger parrot.Also pay attention to the hygiene in the bird cage, regularly clean up the parrot feces and food residues in the cage to avoid breeding bacteria, viruses and parasites in the bird cage.
Third, reproduction
The propagation ability of the tiger parrot is relatively strong, and it will enter the breeding period after successful pairing.When pairing the tiger parrot, pay attention to the variety, try to avoid tiger skin and other species of parrot, which is more conducive to the health of the pornographic birds.After pairing, the tiger skin bird will enter the reproduction period. At this time, the owner will prepare a breeding nest for it for tiger skin breeding.
